Winter Programme

A pop-up restaurant with the atmosphere of the most beautiful Alpine refuges. Malakoffs, French onion soup topped with melted cheese, Reblochon burger, fondue and raclette all feature on the menu.
From 20 November to 8 March 2027

Here, there’s a warm, family atmosphere. The brunch is eclectic and delicious with homemade dishes and inspiration from around theworld for a mouthwatering moment spending
time with loved ones.

For an even more unusual experience, fondue and raclette can be enjoyed in the gondolas installed for the season.
From 20 November to 8 March 2027

With its huge fireplace, and interiors beautifully aged by the passage of time, the warmth and cosiness of “Chez Auguste” offers you an authentic wood-fired raclette or a delicious grilled prime rib.

During the winter holidays, young skiers aged 4 to 17 can head to the slopes of Bernex. Beginners and more experienced skiers alike can develop their skills with ESF instructors during courses lasting from one to five afternoons. Equipment, ski pass, transport and supervision are included in the programmes offered with the stay.

Back at the Kid’s Resort, the activities extend the day and offer new opportunities to have fun, explore and share moments together.

Savoyard fondue in an igloo or a frosty aperitif in the Avoriaz Igloo Village

Discover the life of Charlie Chaplin at the Manor, through the sets of his greatest films in the Studio, or on a stroll through the estate's park.

From 7 to 19 January 2027, more than 65 international mushers and their 600 high-performance dogs will cover nearly 400 km and 12,000 m of cumulative elevation gain in the stunning landscapes of the Auvergne-Rhône-Alpes region.