New Year’s Eve at the Hôtel Ermitage

From 31 Dec 2025 to 1 Jan 2026

Hôtel Ermitage

To see in the New Year on 31st December and 1st January, the Hôtel Ermitage invites you to experience moments of celebration and indulgence. Take a look at our menus, created to delight your tastebuds, and celebrate the transition into the New Year in a warm and festive atmosphere with family or friends.

Explore our festive season brochure

New Year’s Eve on 31st December at the “La Table” restaurant, from 7.30 p.m.

New Year’s Brunch, the 1st January at the “La Table” restaurant, from 12.30 p.m.

Take a look at the menus

Information & reservations +33 (0)4 50 26 85 00

La Table

New Year’s Eve Menu - 31st December

Appetiser
*
Langoustine royale, Ossetra caviar, Aravis vodka gel
*
Duo of roasted turbot and rock lobster, swede and turnip confit
*
Fillet of beef, stuffed morel mushrooms, full-bodied jus with liquorice
*
Floral Tomme cheese soufflé
*
Chocolate petals, vanilla, rose-scented
*
Petits fours

190 € per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 45€ – 6 to 14 years: 95€

Musical entertainment from a dj

Cheminée du salon de l'Hôtel Ermitage avec le sapin de noël en premier plan

La Table

New Year’s Day Brunch 1st January

Blue lobster served cold, truffle mayonnaise; Gravlax of marinated trout, Calamansi gel; Local egg, scrambled with saffron; Tartar of large prawns with mandarin
Foie gras with 4 spices; Scallop carpaccio, Altitude gin gel; Smoked Savoie trout, blinis and herb cream; Crab rillettes, lemon mayonnaise
Bagel with smoked fera; Eggs Benedict, champagne sabayon; Avocado toast with crayfish
*
Lake Geneva bouillabaisse
*
Rib of beef, Béarnaise sauce; Scottish salmon, served whole; Shoulder of lamb confit with honey and thyme; Scallop and crayfish pie
*
Gratin dauphinois with Abondance cheese; Pan-fried Jerusalem artichokes and parsnip; Soft-cooked leeks
*
Saint-Honoré / Almond galette / Royal entremets / Lemon meringue tart
Coffee choux bun / Fruit roasted with spices / Citrus pavlova / Mendiants / Macarons

115 € per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 25€ – 6 to 14 years: 60 €