To see in the New Year on 31st December and 1st January, the Hôtel Ermitage invites you to experience moments of celebration and indulgence. Take a look at our menus, created to delight your tastebuds, and celebrate the transition into the New Year in a warm and festive atmosphere with family or friends.
New Year’s Eve on 31st December at the “La Table” restaurant, from 7.30 p.m.
New Year’s Brunch, the 1st January at the “La Table” restaurant, from 12.30 p.m.
Information & reservations +33 (0)4 50 26 85 00
La Table
New Year’s Eve Menu - 31st December
Appetiser
*
Tartar of king crab, apple medley,
avocado mayonnaise with Espelette pepper
*
Medallions of Brittany lobster with tangy butter,
Textures of smoked red kuri squash with thyme from the winter garden
*
Venison fillet, smooth bitter chocolate sauce,
einkorn risotto with lingonberries
*
Opéra-style truffled Tomme cheese
*
Chocolate, pear and crunchy hazelnuts
*
Petits fours
180 € per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 45€ – 6 to 14 years: 90€
Musical entertainment from a dj
La Table
New Year’s Day Brunch 1st January
Flat and cupped oysters, shellfish and pearls of shallot vinegar; Lightly-cooked large prawns, citrus mayonnaise and Espelette pepper; Half a lobster, sauce vierge or roe sauce; Shredded lobster, salad of chicory and radicchio; Skyr sauce with a touch of kaffir lime; Smoked trout and roe, blinis; Devilled local organic eggs with pearls of smoked herring
*
Home-made cloth-cooked foie gras with black truffle and smoked pepper; Guinea fowl and mushroom pâté en croûte; Home-made country terrine; A selection of local cured meats; Dubarry cauliflower soup with chestnut pieces
*
Bresse capon stuffed with cep and horn of plenty mushrooms; full-flavoured jus with churned butter; Ham on the bone, marinated and glazed with honey and spices; Veal tenderloin cooked at a low temperature, Périgourdine sauce; Roasted heirloom vegetables; Gratin dauphinois; Fricasséed mushrooms; Selection of local matured cheeses
.
Galette des rois (Cake of Kings) / Seasonal fruit tart / Exotic fruit pavlova; Pear and chestnut Mont Blanc / Citrus fruit and vanilla cake / Paris Brest / Floating Island
110€ per person, drinks not included, includes taxes and service charge
Children: up to 3 years: free of charge – 4 to 5 years: 25€ – 6 to 14 years: 55 €
