Hôtel Ermitage, 4 étoiles à Evian - Décoration de Noël dans les tons de vert et doré

Christmas festivities at the Hôtel Ermitage

From 24 Dec 2025 to 25 Dec 2025

Hôtel Ermitage

Celebrate the festive season on 24th and 25th December 2024 at the Hôtel Ermitage, where the warmth of friendship mingles with the magic of the season. Savour the fine-dining menus especially created for this period, in an enchanting setting surrounded by the mountains and Lake Geneva.

Explore our festive season brochure

Christmas Eve on 24th December at the “La Table” restaurant, from 7.30 p.m.

Christmas Day Buffet, on 25th December at the “La Table” restaurant, from 12.30 p.m.

Take a look at the menus

Information & reservations +33 (0)4 50 26 85 00

La Table

Christmas Eve Menu - Tuesday 24th December

Appetiser
*
Fera from the lake very lightly cooked, watercress coulis
*
Sea bass glazed and grilled, smoked celeriac mousseline, beurre blanc, fish roe
*
Supreme of pigeon and stuffed green cabbage,
homemade meat jus, potato croquette and sage sorbet
*
Matured cheese from Noyer cheese shop
*
Clementine trompe l’oeil
*
Petits fours

140 € per person, drink not included, includes taxes and service charge
Children: up to 3 years: Free of charge / 4 to 5 years: 25€ / 6 to 14 years : 70 €

La Table

Christmas Day Buffet - 25th December

Pressed terrine of foie gras with Génépi; Scottish smoked salmon; Mushroom pie; Langoustines with mayonnaise
Red kuri squash, bacon cream and truffle; Scallops and large prawns au gratin, cider cream
Christmas paté en croute; Party loaf; Sausage and pistachio in brioche; Pressed terrine of pan-fried foie gras and pigeon
*
Crayfish velouté
*
Fillet of beef Wellington / Line-caught sea bass with a salt crust
Ballottine of capon stuffed with morel mushrooms / Dieppe-style sole goujonnette
*
Red kuri squash with Abondance cheese au gratin / Potato purée
Pan-fried mushrooms and chestnuts
*
All-chocolate Yule log / Citrus and vanilla Yule log / Coffee and hazelnut Yule log
Exotic fruit pavlova / Hazelnut Paris-Brest / Gingerbread / Mendiants / Macarons

105 € per person, drink not included, includes taxes and service charge
Children: up to 3 years: Free of charge / 4 to 5 years: 25€ / 6 to 14 years : 50 €