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Christmas festivities at the Hôtel Ermitage

From 24 Dec 2024 to 25 Dec 2024

Hôtel Ermitage

Celebrate the festive season on 24th and 25th December 2024 at the Hôtel Ermitage, where the warmth of friendship mingles with the magic of the season. Savour the fine-dining menus especially created for this period, in an enchanting setting surrounded by the mountains and Lake Geneva.

Christmas Eve on 24th December at the “La Table” restaurant, from 7.30 p.m.

Christmas Day Buffet, on 25th December at the “La Table” restaurant, from 12.30 p.m.  
 

 Information & reservations +33 (0)4 50 26 85 00

Christmas Eve Menu - Tuesday 24th December

 

Appetiser
*
Lightly-cooked Gascony langoustine with bergamot
Cardoon and cauliflower twist
*
Sturgeon quenelle, lobster bisque with lemon leaves and caviar
*
Ballotine of quail stuffed with chestnuts and apricots, risotto-style celeriac,
black truffle jus
*
Balls of Sérac and farm-made Tomme with herbs
*
Chocolate, kumquat and mascarpone
*
Petits fours

135 € per person, drink not included, includes taxes and service charge
Children: up to 3 years: Free of charge / 4 to 5 years: 25€ / 6 to 14 years : 67 €

Table dressée du restaurant la Table de l'Hôtel Ermitage avec le menu et des fleurs pour le brunch

Christmas Day Buffet - 25th December

 

An avalanche of whelks, cupped and flat oysters, shrimps and large prawns; Scallop carpaccio, oil infused with exotic fruit berries and peppercorns; Home-made cloth-cooked marbled foie gras with black truffle and smoked pepper; Christmas chutney; Hand-sliced smoked salmon and blinis; English-style roast beef, hollandaise sauce; Mixed endives with seafood; Home-made terrine with dried fruit; Mushroom pâté en croûte; A selection of local cured meats; Parsnip and Jerusalem artichoke velouté, smoked ham crisps; Red kuri squash and chanterelle mushroom risotto; Christmas turkey roasted in butter, garden herbs; Yuzu-marinated cod, cooked whole; Heirloom vegetables roasted with thyme; Mitraille potatoes with rosemary; Platters from the cheese cellar
.
Chestnut roulade / Coconut and exotic fruit yule log / Vanilla and citrus fruit yule log; Royal yule log / Fresh fruit / Royal chocolate tart

 

100 € per person, drink not included, includes taxes and service charge
Children: up to 3 years: Free of charge / 4 to 5 years: 25€ / 6 to 14 years : 50 €

Zoom sur un sapin de Noël avec des guirlandes en fonds
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